Introduction to Culinary Arts-1st Period - Level 1 Assignments
- Instructors
- Term
- 2020/2021
- Department
- Career and Technology Education- CTE
Upcoming Assignments
No upcoming assignments.
Past Assignments
Due:
Quizziz Tests - Problem should be fixed
Those of you who could not get to the Quizziz tests I've been posting, please try again.
I found out the problem and hope it's working now. ;)
Ms. Fuest
I found out the problem and hope it's working now. ;)
Ms. Fuest
Due:
Safety - Agencies & Organization - Slides 1
Watch Food Industry Safety - Agencies & Organizations.
Follow the segment with its Assessment 1 under assignments
Follow the segment with its Assessment 1 under assignments
Due:
Safety Poster
Safety Poster
Directions:
Choose a workplace safety issue and make an instructional poster which could be
used in the workplace to remind employees of safe procedures to be used. Posters
should be informative, instructional and visually appealing. Posters may be displayed
in the classroom.
Follow instructions for the Safety Poster Activity. Online students can create a Poster on the
computer to send in or draw a poster and send in a picture of it.
Directions:
Choose a workplace safety issue and make an instructional poster which could be
used in the workplace to remind employees of safe procedures to be used. Posters
should be informative, instructional and visually appealing. Posters may be displayed
in the classroom.
Follow instructions for the Safety Poster Activity. Online students can create a Poster on the
computer to send in or draw a poster and send in a picture of it.
Due:
What is a common first aid procedures that you know? How did you learn this procedure?
Due:
First Aid Basics - Assessment I
Use the slides to complete this assessment.
Due:
Name one of the responsibilities of the FDA.
Refer to previous days slide assignment for answers.
Due:
Food Industry Safety - Assessment II
Use Work Place Safety Slides to complete test.
Due:
Work Place Safety - Slides 2
Watch Food Industry Safety Slides and use them for reference to
complete the Assessment 2.
complete the Assessment 2.
Due:
Globalization and Food Culture - 2 Final Exam
This is a Quizziz link to take the test on this lesson.
Use the Article provided to answer these questions
These are some of the questions answered on the previous quizzes...
Use the Article provided to answer these questions
These are some of the questions answered on the previous quizzes...
Due:
Have you every seen something you consider unsafe as a customer in the food service industry? Please explain.
Due:
Mrs. Fuest explains the History of Food Service Research Slides Project
Hope this helps!!!!
Due:
When and where did humans first begin growing sugarcane?
Due:
Yale - Globalization of Food and Plants 3
Click on the link below and continue to read the article.
Todays assignment is to click on the links to the last three foods.
- Tobacco
- Soybeans
- Sugar
Read the information and answer the questions in the attached Student Notes document attached.
These questions will be on the final for this lesson.
Todays assignment is to click on the links to the last three foods.
- Tobacco
- Soybeans
- Sugar
Read the information and answer the questions in the attached Student Notes document attached.
These questions will be on the final for this lesson.
Due:
Why was tea adopted into various religious and meditative services by Zen Buddhists?
Due:
Yale - Globalization of Food and Plants 2
Click on the link below and continue to read the article.
Todays assignment is to click on the links to the next three foods.
- The Tomato
- Tea
- Chili
Read the information and answer the questions in the attached Student Notes document attached.
These questions will be on the final for this lesson.
Todays assignment is to click on the links to the next three foods.
- The Tomato
- Tea
- Chili
Read the information and answer the questions in the attached Student Notes document attached.
These questions will be on the final for this lesson.
Due:
What three things fueled a growing effort to discover spices and their source of cultivation?
Due:
Yale - Globalization of Food and Plants 1
Click on the link below and read the article.
Todays assignment is to read the first page of the article and then click on the links to the first three foods.
- Spices
-The Potato
-Coffee
Read the information and answer the questions in the attached quiz. These questions will be on the final for this lesson.
Todays assignment is to read the first page of the article and then click on the links to the first three foods.
- Spices
-The Potato
-Coffee
Read the information and answer the questions in the attached quiz. These questions will be on the final for this lesson.
Due:
In referencing the slides we watched yesterday, what three things influenced "Cultural Diffusion?"
Due:
Define the term 'globalization.'
Due:
Structure of the Food Service Industry - Assessment II
Due:
Warm-up: What was the "restorative" soup that Monsier Bolanger served at his restaurant?
Due:
History of Food Service Final Exam
Due:
What was the first quick-serve (fast food) restaurant opened in the U.S.? Where was it opened?
Due:
Globalization and Food Cultures Quiz
Watch the slides on Globalization and Food Cultures.
Answer questions on the quiz referencing the slides.
Answer questions on the quiz referencing the slides.
Due:
What caused the decline of the Classic Diner and the Cafeteria-style restaurant?
Due:
History of Food Service Research Slide Show
I have attached a History of Food Service Slide Show.
You have been assigned ONE of these slides to research and find more information about.
Only work on the slide that your name is on.
You can add your information, directly onto the slide. If you need more room, make a duplicate slide and add it to that one.
For all entries you need to give me a link or URL that I can verify the information. CITE YOUR WORK. Also find images that relate to that topic and time period.
Look at the bottom of your assigned slide for suggestions on what type of information to look for.
For online students, I will give more directions later this morning if you need them.
You have been assigned ONE of these slides to research and find more information about.
Only work on the slide that your name is on.
You can add your information, directly onto the slide. If you need more room, make a duplicate slide and add it to that one.
For all entries you need to give me a link or URL that I can verify the information. CITE YOUR WORK. Also find images that relate to that topic and time period.
Look at the bottom of your assigned slide for suggestions on what type of information to look for.
For online students, I will give more directions later this morning if you need them.
Due:
What is the name of this class? What cluster of CTE is it in?
Due:
What U.S. event slowed the food service growth in the 1930's?
Due:
What different types of ethnic foods do you like?
Due:
Warm-up - What Career Cluster in CTE is this class in?
Due:
Structure of the Food Service Industry - Assessment II
Complete Assessment II - You can refer to the assigned slides on this topic.
This quiz goes with the assignments which will be posted on Thursday.
This quiz goes with the assignments which will be posted on Thursday.
Due:
Career Interpretation Activity
Each of you should individually create your interpretation of the CTE/course information presented at the end of the slide presentation.
You may draw or use a computer to complete the task.
Your paper must include/answer the following:
· What does CTE stand for?
· What is the name of this course?
· What cluster is this course in?
· What programs of study are in this cluster?
· Cluster descriptor
Refer to the Career and Technical Education (CTE) Rubric.
You may draw or use a computer to complete the task.
Your paper must include/answer the following:
· What does CTE stand for?
· What is the name of this course?
· What cluster is this course in?
· What programs of study are in this cluster?
· Cluster descriptor
Refer to the Career and Technical Education (CTE) Rubric.
Due:
History of the Food Service Industry in iCEV Online
Watch iCEV Slides 14-24 of Structure of the Food Service Industry Slides.
Review the different time periods in food service growth and what factors affected that growth.
Assign Assessment II in this iCEV section.
Review the different time periods in food service growth and what factors affected that growth.
Assign Assessment II in this iCEV section.
Due:
Warm-up Question - Choose one of the quotes below and interpret what it means.
Full Sentences please! At least 2 or 3 sentences.
"A journey of a thousand miles must begin with a single step."
- Lao Tzu
"The beginning is the most important part of the work."
-Plato
"A journey of a thousand miles must begin with a single step."
- Lao Tzu
"The beginning is the most important part of the work."
-Plato
Due:
CTE Operation of Restaurants - Vocabulary
Use slides from this lesson to complete the test.
Make a Google Doc. - Put your name, date & Assigned Class Period on the top.
List numbers 1 - 10 to use as your answer sheet. Complete the test and turn it in through
on Google Class Room.
Make a Google Doc. - Put your name, date & Assigned Class Period on the top.
List numbers 1 - 10 to use as your answer sheet. Complete the test and turn it in through
on Google Class Room.
Due:
Warm-up Question: Choose from one of the quotes below and tell me what you think it mean?
USE AT LEAST 3 COMPLETE SENTENCES FOR YOUR ANSWER.
1. There are two mistakes one can make along the road to truth...not going all the way, and not starting.
- Buddha
2. Motivation is what gets you started. Habit is what keeps you going.
-Jim Rohn
1. There are two mistakes one can make along the road to truth...not going all the way, and not starting.
- Buddha
2. Motivation is what gets you started. Habit is what keeps you going.
-Jim Rohn
Due:
If you absolutely had to choose right now!!! What Career would you choose to pursue?
Complete sentences with proper structure please?!