Culinary Arts-8th/9th Period - Level II Assignments
- Instructors
- Term
- 2020/2021
- Department
- Career and Technology Education- CTE
Upcoming Assignments
No upcoming assignments.
Past Assignments
Due:
Current Trends Affecting the Food Service Industry
For this Project, you will be in groups of two to research “Current Trends that Affect the Food Service Industry” (Online students can complete the project alone or I can pair you with another online student to work with online.)
Your group will be assigned a trend to research.
1. In your group, you will be locating all the information on the trend and how it is affecting the industry.
2. Develop a plan for the trend your group wishes to research. Your plan should include the following:
Name of your Trend
A description of the trend
When it started
Where it started
What food service establishments are using them What other events happened that made it a trend
The ways it is affecting the industry. Positive or negative ways
How long will the trend last?
What factors could affect the trend either positive or negative.
3. This will be a Google Slides presentation with at least 10 slides.
Use images, graphs, and interesting information related to this
trend.
Be sure to cite your work. (-10 with no citations)
4. Present your plan to the class in a three to five minute presentation. Be Prepared for discussion.
TURN IN YOUR PROJECT ON THE GOOGLE CLASSROOM LINK PROVIDED. THIS WILL BE DUE - FRIDAY - 8/25/20
/
Your group will be assigned a trend to research.
1. In your group, you will be locating all the information on the trend and how it is affecting the industry.
2. Develop a plan for the trend your group wishes to research. Your plan should include the following:
Name of your Trend
A description of the trend
When it started
Where it started
What food service establishments are using them What other events happened that made it a trend
The ways it is affecting the industry. Positive or negative ways
How long will the trend last?
What factors could affect the trend either positive or negative.
3. This will be a Google Slides presentation with at least 10 slides.
Use images, graphs, and interesting information related to this
trend.
Be sure to cite your work. (-10 with no citations)
4. Present your plan to the class in a three to five minute presentation. Be Prepared for discussion.
TURN IN YOUR PROJECT ON THE GOOGLE CLASSROOM LINK PROVIDED. THIS WILL BE DUE - FRIDAY - 8/25/20
/
Due:
What time period did fast food restaurants start trending?
Due:
Historical Trends - Handout and Worksheet
Use the handout attached to answer the questions on the worksheet.
Due:
Give me the definition of trend.
Due:
Global Cuisine & Traditions 6 - Assignment
LAST ONE - I Promise
Follow provided link to article "19 Amazing Culinary Traditions Around the World"
Continue reading the article - read the next three Culinary Traditions
- Palov, Uzbekistan
- Oshi Palav, Tajikistan
- Airag, Mongolia
Use the article to answer the questions on the provided Quizzes for each area.
Follow provided link to article "19 Amazing Culinary Traditions Around the World"
Continue reading the article - read the next three Culinary Traditions
- Palov, Uzbekistan
- Oshi Palav, Tajikistan
- Airag, Mongolia
Use the article to answer the questions on the provided Quizzes for each area.
Due:
A traditional gastronomic meal in Normandy, France would consist of what?
Due:
Global Cuisine & Traditions 5 - Assignment
Follow provided link to article "19 Amazing Culinary Traditions Around the World"
Continue reading the article - read the next three Culinary Traditions
- Beer culture, Belgium
- Gastronomic Meal of the French, France
- Gingerbread Craft (Licitars), South
Croatia
Use the article to answer the questions on the provided Quizzes for each area.
Continue reading the article - read the next three Culinary Traditions
- Beer culture, Belgium
- Gastronomic Meal of the French, France
- Gingerbread Craft (Licitars), South
Croatia
Use the article to answer the questions on the provided Quizzes for each area.
Due:
What two countries are the global birthplace of viniculture (winemaking)?
Due:
Global Culture and Tradition 4 - Assignment
Follow provided link to article "19 Amazing Culinary Traditions Around the World"
Continue reading the article - read the next three Culinary Traditions
- Ceremonial Keskek, Turkey
- Kimchi, North Korea
- Qvevri Wine-making,
Georgia
Use the article to answer the questions on the provided Quizzes for each area.
Continue reading the article - read the next three Culinary Traditions
- Ceremonial Keskek, Turkey
- Kimchi, North Korea
- Qvevri Wine-making,
Georgia
Use the article to answer the questions on the provided Quizzes for each area.
Due:
Global Culture and Tradition 4 - Assignment
Follow provided link to article "19 Amazing Culinary Traditions Around the World"
Continue reading the article - read the next three Culinary Traditions
- Keskek, Armenia
- Kimjang, South Korea
- Kimchi, North Korea
- Qvevri Wine-making,
Georgia
Use the article to answer the questions on the provided Quizzes for each area.
Continue reading the article - read the next three Culinary Traditions
- Keskek, Armenia
- Kimjang, South Korea
- Kimchi, North Korea
- Qvevri Wine-making,
Georgia
Use the article to answer the questions on the provided Quizzes for each area.
Due:
Besides being eaten as a staple food, what other important roll does flatbread have?
Due:
Global Cultures and Traditions 3 - Assignment
Follow provided link to article "19 Amazing Culinary Traditions Around the World"
Continue reading the article - read the next three Culinary Traditions
- Neopolitan Pizzaiuolo, Italy
- Nsima, Malawi
- Flatbread, Iran, Azarbaijan, Central Asia & Turkey
- Ceremonial Keskek, Turkey
Use the article to answer the questions on the provided Quizzes for each area.
Continue reading the article - read the next three Culinary Traditions
- Neopolitan Pizzaiuolo, Italy
- Nsima, Malawi
- Flatbread, Iran, Azarbaijan, Central Asia & Turkey
- Ceremonial Keskek, Turkey
Use the article to answer the questions on the provided Quizzes for each area.
Due:
What was one of the main drivers of Mexican cuisine?
Due:
Global Cultures and Traditions 2 - Assignment
Objective: Identify global cultures and traditions related to food
Follow provided link to article "19 Amazing Culinary Traditions Around the World"
Continue reading the article. Read the next three Culinary Traditions
- Turkish Coffee Turkey
- Traditional Mexican
Cuisine, Mexico
- Dolma, Azerbaijan
Use the article to answer the questions on the provided Quizzes for each area.
Follow provided link to article "19 Amazing Culinary Traditions Around the World"
Continue reading the article. Read the next three Culinary Traditions
- Turkish Coffee Turkey
- Traditional Mexican
Cuisine, Mexico
- Dolma, Azerbaijan
Use the article to answer the questions on the provided Quizzes for each area.
Due:
What is Lavash dough cooked in?
Due:
Define the term 'globalization.'
Due:
Global Cultures and Traditions 1 - Article & Quizzes
Follow the provided link to article "19 Amazing Culinary Traditions Around the World"
Read Introduction and the first three Culinary Traditions
- Lavash, Armenia
- Washoku, Japan
-The Mediterranean Diet, Mediterranean
Region
Use the article to answer the questions on the provided Quizzes for each area.
Read Introduction and the first three Culinary Traditions
- Lavash, Armenia
- Washoku, Japan
-The Mediterranean Diet, Mediterranean
Region
Use the article to answer the questions on the provided Quizzes for each area.
Due:
History of Food Service - Entrepreneurs
Open the Famous Entrepreneurs In Food Service Slides Attached.
Each slide will have an Entrepreneur's name on it and a link.
Click on the link to more information about that Entrepreneur.
Use the Entrepreneurs Student Notes to answer the questions about each entrepreneur.
What - What is the Entrepreneur most famous for...What restaurant or company was he famous for?
When - What year did he start that restaurant or company?
Where - Where was the first restaurant or store opened?
Fill in the Student Notes as you go.
We will be having a quiz over this and other History of Food Service information on Friday. You can use these notes and the slides to answer the questions.
Each slide will have an Entrepreneur's name on it and a link.
Click on the link to more information about that Entrepreneur.
Use the Entrepreneurs Student Notes to answer the questions about each entrepreneur.
What - What is the Entrepreneur most famous for...What restaurant or company was he famous for?
When - What year did he start that restaurant or company?
Where - Where was the first restaurant or store opened?
Fill in the Student Notes as you go.
We will be having a quiz over this and other History of Food Service information on Friday. You can use these notes and the slides to answer the questions.
Due:
What restaurant was Ray Croc known for starting?
Due:
What cooking show was launched due to the popularity of Julia Child's 1962 book review on WGBH in Boston?
Due:
Julia Child's Kitchen
Go to each of these links to learn more about Julia Child's Kitchen.
Due:
If you had a Reality TV Cooking show, what would you name it and what type of food would you prepare?
Due:
Julia Child's Kitchen at the Smithsonian Storyline
Read each story from the Julia Child's Sample Stories on the website and complete each section in order.
In Class students will receive a handout for this.
Online Students: Here is an example of an answer sheet. You can make something similar on Google Excel or just Number a sheet in Google Docs.
In Class students will receive a handout for this.
Online Students: Here is an example of an answer sheet. You can make something similar on Google Excel or just Number a sheet in Google Docs.
Due:
What are some differences in the Classic Brigade System and the Modern Brigade System? List at least 2.
Refer to Chefs & Entrepreneurs slides for assistance.
Due:
Chef's and Entrepreneurs Presentation
See handout attached for instructions.
These are the list of chefs or entrepreneurs you are assigned:
Miguel - Alice Watrs
Rafael - Alton Brown
Terius - Emeril Lagasse
Jordan - Ferdinand Metz
Amanda - Gail Simmons
YoYo - Jacques Pepin
Keaton - Graham Kerr
Jacinda - Hugh Acheson
Any questions - Let me know!
These are the list of chefs or entrepreneurs you are assigned:
Miguel - Alice Watrs
Rafael - Alton Brown
Terius - Emeril Lagasse
Jordan - Ferdinand Metz
Amanda - Gail Simmons
YoYo - Jacques Pepin
Keaton - Graham Kerr
Jacinda - Hugh Acheson
Any questions - Let me know!
Due:
Chef's and Entrepreneurs Presentation.pdf
Handout below has instructions. Let me know if you have any questions.
Your assignment is:
Online:
Miguel - Alice Waters
Rafael - Alton Brown
Irell - Dave Thomas
Classroom:
Jordan - Ferdinand Metz
Amanda - Gail Simmons
Terius - Emeril Lagasse
Keaton - Graham Kerr
Iosvani - Jacques Pepin
Jacinda - Hugh Acheson
Cheyanne - Jacques Torres
Your assignment is:
Online:
Miguel - Alice Waters
Rafael - Alton Brown
Irell - Dave Thomas
Classroom:
Jordan - Ferdinand Metz
Amanda - Gail Simmons
Terius - Emeril Lagasse
Keaton - Graham Kerr
Iosvani - Jacques Pepin
Jacinda - Hugh Acheson
Cheyanne - Jacques Torres
Due:
Warm-up - What are two advantages for a chef wearing the double breasted chef's jacket?
(According to the slides)
Due:
Warm-up - If I am a Patissier in a Fine French Restaurant, what type of food will I be preparing?
Due:
Professional - Chefs & Entrepreneur - Slide Assignment
View Slides - 48-53 to learn about "The Professional Chef" and take the quiz attached to this assignment.
Due:
Culinary Kitchen Brigade Assignment
Georges August Escoffier is credited for developing the kitchen brigade, which assigns certain responsibilities to kitchen staff.
Using the Chefs & Entrepreneurs slide show for reference, complete the English term for each French term.
See Graphic Organizer below.
Use Google Docs, Put your name, class period & date on the top and number it 1 - 12 to match the terms.
Using the Chefs & Entrepreneurs slide show for reference, complete the English term for each French term.
See Graphic Organizer below.
Use Google Docs, Put your name, class period & date on the top and number it 1 - 12 to match the terms.
Due:
Warm-up - Identify these 4 Famous Chefs & Entrepreneurs. Answer the following questions about them. In complete sentences. Google Doc Link below....
When class begins, ask the following questions:
Do you recognize these names?
What do you know about them?
Where have you seen them?
Why are they famous?
Do you recognize these names?
What do you know about them?
Where have you seen them?
Why are they famous?
Due:
To my Online students. Are you there?
Don't forget to check in every day for warm-up questions and to do assignments.
You will be counted absent for each class you do not check in with.
You will be counted absent for each class you do not check in with.