Assignments

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
30	31 If you absolutely had to choose right now!!! What Career would you choose to pursue? 11:59 PM	1 Warm-up Question: Choose from one of the quotes below and tell me what you think it mean? 11:59 PM	2 Warm-up Question - Choose one of the quotes below and interpret what it means. 11:59 PM CTE Operation of Restaurants - Vocabulary 11:59 PM	3 What different types of ethnic foods do you like? 11:59 PM Warm-up - What Career Cluster in CTE is this class in? 11:59 PM Structure of the Food Service Industry - Assessment II 11:59 PM Career Interpretation Activity 11:59 PM History of the Food Service Industry in iCEV Online 11:59 PM	4 What U.S. event slowed the food service growth in the 1930's? 11:59 PM	5
6	7	8 What is the name of this class? What cluster of CTE is it in? 11:59 PM	9 Globalization and Food Cultures Quiz 11:59 PM What caused the decline of the Classic Diner and the Cafeteria-style restaurant? 11:59 PM History of Food Service Research Slide Show 11:59 PM	10 What was the first quick-serve (fast food) restaurant opened in the U.S.? Where was it opened? 11:59 PM	11 Structure of the Food Service Industry - Assessment II 11:59 PM Warm-up: What was the "restorative" soup that Monsier Bolanger served at his restaurant? 11:59 PM History of Food Service Final Exam 11:59 PM	12
13	14 Define the term 'globalization.' 11:59 PM	15 Yale - Globalization of Food and Plants 1 11:59 PM In referencing the slides we watched yesterday, what three things influenced "Cultural Diffusion?" 11:59 PM	16 Yale - Globalization of Food and Plants 2 11:59 PM What three things fueled a growing effort to discover spices and their source of cultivation? 11:59 PM	17 Yale - Globalization of Food and Plants 3 11:59 PM Why was tea adopted into various religious and meditative services by Zen Buddhists? 11:59 PM	18 Mrs. Fuest explains the History of Food Service Research Slides Project 11:59 PM When and where did humans first begin growing sugarcane? 11:59 PM	19
20	21 Have you every seen something you consider unsafe as a customer in the food service industry? Please explain. 11:59 PM	22 Name one of the responsibilities of the FDA. 11:59 PM Food Industry Safety - Assessment II 11:59 PM Work Place Safety - Slides 2 11:59 PM Globalization and Food Culture - 2 Final Exam 11:59 PM	23 What is a common first aid procedures that you know? How did you learn this procedure? 11:59 PM First Aid Basics - Assessment I 11:59 PM	24 Safety Poster 11:59 PM	25 Quizziz Tests - Problem should be fixed 11:59 PM Safety - Agencies & Organization - Slides 1 11:59 PM	26
27	28	29	30	1	2	3