Current Classes being offered:
Principles of Hospitality
The hospitality and tourism industry encompasses lodging, travel and tourism; recreation, amusements, attractions and resorts; and restaurants and food beverage service. The hospitality and tourism industry maintains the largest national employment base in the private sector. Students use knowledge and skills that met industry standards to function effectively in various positions within this multifaceted industry. Students are encouraged to participate in extended learning experiences such as career and technical students organizations and other leadership or extracurricular organizations.
Culinary Arts begins with the fundamentals of cooking and the science of baking and includes management and production skills and techniques. The Culinary Arts program offers students hands-on experience with modern food service technology and equipment while offering students the opportunity to master classic cooking techniques, earn industry certification and meet and learn from visiting guest chefs.